Chinese Food
All Recipes
Coconut cream bag (buttered version)
It's hard for children born in the south to see snow in the coldest days of winter. The next snow has become a part of life that they hope for. Like coconut cream bread is probably also related to the snow. A little coconut sprinkles on the smoo... ...
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Carotene package
When I was at home, I began to turn over the inventory and grains under the box. Carrots were used again. They were mixed with agaric, vermicelli, chaijizi and carrot bun. I have to boast about carrots. They are often ignored in the corner of th... ...
Simple and delicious spiced Guokui cake
It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...
Double fruit sect
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
Whole wheat light cream croissant
I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Crispy and fluffy small fried sticks
When it comes to breakfast, of course, it's just out of the pot. Hot fried dough sticks. Crispy skin. Fluffy and soft inside. With a bowl of soy milk. Perfect
Shuflei Muffin
Super soft Kwai Fu floral muffin. Oil Free Edition. Fast breakfast. Afternoon tea.
(super soft) bacon meat loaf
I like to knead bread with my hands very much. I enjoy every process of making bread with my hands. From weighing materials to kneading, shaping, waking up, fermenting, waiting and shaping, it's a very enjoyable and relaxing process. The followi... ...
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Rice home steamed purple rice cake
It's said that steamed food is delicious but not popular. Let's try it today
Milk flavored croissant - quickly make milk flavored croissant with both beauty and delicacy
I remember when I was a kid, my favorite was the hot new bread from the bakery. Just smelling the smell of the bread, I couldn't help swallowing saliva.
